Mushroom Bites - cooking recipe

Ingredients

1 pkg. fresh mushroom caps
8 oz. softened cream cheese
1 tsp. milk
1/4 tsp. thyme leaves
1/2 tsp. parsley flakes

Preparation

Combine cream cheese, milk, thyme and parsley.
Fill mushroom caps with cheese mixture.
Bake in oven at 350\u00b0 for 15 minutes.