Nany'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
6 large eggs
3 c. plain flour
1 c. self-rising flour
1 c. milk
2 tsp. vanilla
1 tsp. lemon

Preparation

Start with cold oven.
Cream butter, Crisco and sugar together.
Add eggs, one at a time, mixing thoroughly after each addition.
Add flour and milk alternately, mixing well.
Add flavoring and mix well.
Grease and flour tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Frost with Cream Cheese Icing.