Cranberry-Apple Waldorf - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
1/3 c. sugar
1/2 c. boiling water
3 1/2 c. cranberry juice cocktail
1 c. chopped apple
1/2 c. chopped celery
1/3 c. chopped walnuts

Preparation

In large bowl, mix unflavored gelatine with sugar.
Add boiling water and stir until gelatine is completely dissolved, about 5 minutes.
Stir in cranberry juice.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 45 minutes.
Fold in remaining ingredients.