Nachos - cooking recipe

Ingredients

1 pkg. nacho chips
1 lb. ground beef
1 onion, chopped
1/2 c. tomato sauce
salt and pepper
1/2 tsp. chili powder or to taste
2 c. grated Cheddar cheese
2 tomatoes, chopped
2 c. lettuce, finely shredded

Preparation

Spread out the nachos in a single layer on a baking sheet. Cook the onion with the meat until no pink remains, but do not brown.
Add tomato sauce and seasoning; combine well.
Place a spoonful of meat mixture on each chip and sprinkle grated cheese over all.
Place under preheated broiler for 2 to 3 minutes or until cheese has melted.
Sprinkle tomato and lettuce over all. Serve at once.