Caramel Brownies - cooking recipe

Ingredients

2 sticks butter
1/2 c. granulated sugar
1 box brown sugar
4 eggs
2 c. flour
1 tsp. vanilla
confectioners sugar (for topping)

Preparation

Soften butter.
Add remaining ingredients except confectioners sugar and mix together well.
Pour into greased pan.
Bake for 25 to 30 minutes at 350\u00b0.
Sprinkle confectioners sugar on top of brownies while they are still hot.