Cherry Pie With Crumble Top - cooking recipe

Ingredients

2 cans cherry pie filling
1 c. flour
1 c. oatmeal
1 c. brown sugar
1 stick butter or margarine

Preparation

Pour pie filling into greased 9 x 13-inch pan.
Mix all other ingredients together until well mixed.
Sprinkle over top of pie filling.
Bake at 375\u00b0 for 35 minutes.