Potato Casserole - cooking recipe

Ingredients

potato
onion
Krazy salt (spice section)
Parmesan cheese
1/4 c. milk
butter

Preparation

Slice potatoes thin.
Line bottom of dish.
Slice onion over potatoes.
Shake Krazy salt over.
Sprinkle Parmesan cheese over this.
Keep adding layers to make amount you want.
Add milk to dish.
Dot generously with butter.
Cook at 325\u00b0 for 1 hour.
May add peppers.
Makes it pretty as well as adds flavor.