Buttermilk Salad - cooking recipe

Ingredients

1 large orange jello
1 medium can crushed pineapple
2 c. buttermilk
8 oz. Cool Whip

Preparation

Bring pineapple (not drained) to boil.
Add jello; stir well. Let mixture cool.
Add buttermilk.
Let cool.
Let Cool Whip soften.
Stir in last.
Sprinkle top with chopped nuts.