Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
1/2 tsp. baking soda
1 (2 layer) pkg. yellow cake mix
4 eggs
1 (4 serving) pkg. vanilla or pineapple instant pudding mix
1/2 pt. sour cream
1/4 c. oil

Preparation

Combine pineapple with juice and soda; mix well.
In large bowl, combine cake mix and remaining ingredients.
Add pineapple mixture.
Beat at medium speed for 4 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 55 minutes. Do not under bake.
Cool in pan
for 15 minutes.
Remove from pan, finish cooling on rack.