Blueberry Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 can blueberry pie filling
1 (15 1/2 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
2 c. boiling water

Preparation

Mix water with jello; then add pie filling and pineapple.
Let jell in fridge.
Mix cream cheese, sour cream, sugar and vanilla and spread over top of jello mix.
Sprinkle 1/2 cup chopped pecans on top.
Store in refrigerator.