Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. onion, minced
3 Tbsp. margarine
1 clove garlic, minced
1 lb. ground beef
1 lb. fresh mushrooms or (18 oz.) can sliced
1 can cream of chicken soup (undiluted)
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream

Preparation

Saute onion and garlic in margarine over medium heat until soft.
Add meat and brown.
Add flour, salt, pepper and mushrooms. Cook 5 minutes.
Add soup and simmer uncovered for 10 minutes. Stir in sour cream.
Heat thoroughly.
Sprinkle with parsley. Serve with noodles.