Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 can Milnot
4 c. graham cracker crumbs
1 1/2 sticks margarine

Preparation

Dissolve gelatin in boiling water; chill until it starts to jell.
Mix together cream cheese and confectioners sugar until smooth.
Whip Milnot until it peaks; slowly add cream cheese mixture and gelatin.
Mix cracker crumbs with margarine, reserving 1/4 cup.
Line a cake pan with rest of crumbs.
Pour in cream cheese mixture.
Sprinkle with rest of crumbs.
Chill.