Cool Summer Lemon Roll - cooking recipe

Ingredients

1 lb. angel food cake mix
15.75 oz. can Comstock lemon pie filling
1/2 pkg. Jell-O instant lemon pudding
8 oz. whipped topping

Preparation

In bowl, blend together cake mix and lemon pie filling.
On a parchment paper lined cookie sheet, spread batter evenly to within 1-inch of edge of cookie sheet.
Bake in a 350\u00b0 oven for 13 to 16 minutes or until lightly browned.
Carefully take cake out of pan by lifting up ends of parchment paper at the same time.
Leave on counter for exactly 8 minutes.
Then roll up cake into a roll and cover ends with paper towels or plastic wrap.
Let it cool completely before unrolling, approximately 2 hours.