Mexican Fudge - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1/2 lb. Monterey Jack
3 eggs, well beaten
3/4 c. picante sauce

Preparation

Grate cheeses together.
Mix eggs and picante sauce together. Put 1/2 of cheeses in bottom of Pyrex dish (oblong).
Put the egg and picante mixture on top of cheese.
Cover with the remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Cut in squares and place each piece on Doritos or tortilla chips.