Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can sliced peaches
1 medium can fruit cocktail
1 large can pineapple (crushed)
4 large bananas
4 small pkg. vanilla or lemon instant pudding mix

Preparation

Drain all the fruit (reserve juice).
Chop all fruit and cut cherries in halves.
Mix all together in a large mixing bowl. Sprinkle instant pudding mix over fruit.
If fruit seems too thick, add some of the reserved juice. Chill.