Too Easy Peach Cobbler - cooking recipe

Ingredients

5 to 6 peaches, peeled, or canned
5 slices white bread
1 1/2 c. sugar
2 Tbsp. flour
1 egg
1 stick butter or oleo, melted

Preparation

Preheat oven to 350\u00b0.
Place fruit in a buttered 8 x 8-inch baking dish.
Cut crusts from bread slices and cut each slice into 5 fingers.
Place the bread fingers over peaches.
In a bowl, mix sugar, flour, egg and butter.
Bake for 35 to 45 minutes or until golden brown.
Serves 4 to 6.