Lo-Cal Tuna Salad - cooking recipe

Ingredients

2 cans tuna packed in water
1/2 c. fat-free mayonnaise
1/2 c. sweet pickle relish
6 hard-boiled egg whites, chopped
1/4 tsp. celery salt
1/2 c. chopped celery

Preparation

Combine all ingredients in a bowl and chill.
Use for sandwiches or with crackers.
Will also stuff 8 tomatoes.