Armenian Pilaf - cooking recipe

Ingredients

1 cube butter
2 c. long grain white rice (not instant)
4 c. chicken broth
1/2 c. vermicelli
1 Tbsp. salt

Preparation

Melt butter in heavy pan.
Break vermicelli into small pieces; saute in butter until golden brown, stirring constantly.
Add rice; keep stirring until rice is well coated, 2 to 3 minutes. Add boiling chicken broth and salt.
Cook, covered, on medium-low heat for 20 minutes, until liquid is absorbed.
Fluff with fork. Serves 8.