Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
8 oz. sour cream
1 can cream of chicken soup
1 small onion, chopped
1 1/2 c. Cheddar cheese, grated

Preparation

Boil potatoes until tender; drain.
Mix with remaining ingredients and place in casserole dish.
Bake at 325\u00b0 for 45 minutes, uncovered.
Sprinkle with paprika, if desired.