Mary'S Delight - cooking recipe

Ingredients

Cool Whip (large container)
chocolate chip cookies
1 c. milk

Preparation

Dip cookies in milk.
Lay in 9 x 13-inch pan.
Top with layer of Cool Whip, then continue with layers, cookies in milk layer and Cool Whip until all is in layers.
Top with crumbled cookies. Refrigerate 1 hour.
(Gallon Ziploc to crush cookies for top.)