Marinated Pork Roast - cooking recipe

Ingredients

2 Tbsp. dry mustard
2 tsp. whole thyme leaves
1/2 c. dry sherry
1/2 c. soy sauce
2 cloves garlic, minced
1 tsp. ground ginger
1 (4 to 5 lb.) pork loin roast, boned, rolled and tied
1 (10 oz.) jar apricot preserves or jelly
1 Tbsp. soy sauce
2 Tbsp. dry sherry

Preparation

Combine first 6 ingredients in a shallow pan, stirring well. Place roast in dish (pan).
Cover and marinate 3 to 4 hours in the refrigerator, turning occasionally.
Remove roast from marinade and place on a rack in a shallow roasting pan.
Insert meat thermometer at an angle into thickest part of meat.
Bake, uncovered, at 325\u00b0 until thermometer registers 170\u00b0 (2 1/2 to 3 hours) total cooking time.