Green Rice - cooking recipe

Ingredients
    1 c. rice
    3/4 c. chopped onion
    3/4 c. chopped bell pepper
    1 Tbsp. dried parsley
    4 chicken bouillon cubes
    2 c. water
    pepper to taste
Preparation
    Use no salt.
    Saute onion and green pepper in margarine until transparent.
    Add water and bouillon cubes.
    Bring to a boil to dissolve cubes.
    Add rice, parsley and pepper.
    Bake in a deep 2-quart casserole, covered, for 3/4 to 1 hour or until water is absorbed and rice is tender.
    Oven should be at 350\u00b0.
    Remove from oven, flake rice with fork, replace cover and let steam for 10 minutes before serving.

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