Pork Chops In Olive Gravy - cooking recipe

Ingredients

pork chops (4 to 6)
2 medium onions, sliced
1 jar pimento olives, sliced
salt and pepper
1 small can tomato sauce
1 c. water
2 Tbsp. lemon juice

Preparation

Brown chops.
Place chops in baking pan with remaining ingredients.
Bake, uncovered, at 325\u00b0 for 1 hour.