Puffy Baked German Pancakes - cooking recipe

Ingredients

1 c. all-purpose flour, sifted
1 Tbsp. sugar
1/4 tsp. salt
4 eggs or 2 eggs plus egg substitute to make up difference)
1 c. milk
4 Tbsp. butter, cut in bits
powdered sugar (for garnish)

Preparation

Preheat oven to 425\u00b0.
Heat two 9-inch cast-iron skillets or heavy cake pans. (You need sturdy pans that can hold and conduct heat.)