Banana Cream - cooking recipe

Ingredients

4 medium bananas
2 Tbsp. sugar
2 Tbsp. dark rum
2 c. chilled whipped cream

Preparation

Place bananas in baking dish.
Roast 15 minutes.
Cool. Process bananas, sugar and rum.
Puree.
Add cream.
Process until fluffy (approximately 2 minutes).
Can be made up to 4 hours ahead.
Cover.
Chill.