Cantonese Shrimp And Beans - cooking recipe

Ingredients

3 Tbsp. pure vegetable oil
1 1/2 lb. shrimp
1 clove garlic, mashed
1/4 c. thinly sliced green onions
1/2 tsp. ginger
1 tsp. salt
dash of pepper
1 c. chicken broth or 1 chicken bouillon cube dissolved in 1 c. boiling water
1 pkg. frozen Italian green beans or Chinese snow peas
1 tsp. cornstarch
1 tsp. cold water

Preparation

Heat oil in skillet, saute shrimp, garlic and green peppers 5 minutes.
Stir in ginger, salt, pepper, chicken broth and beans. Cover and simmer 6 to 8 minutes.
Combine cornstarch with cold water, stir into shrimp
mixture and simmer 1 minute longer. Serve on bed of steaming hot rice.