Baked Spinach - cooking recipe

Ingredients

4 pkg. frozen chopped spinach
1 medium onion
1 carton sour cream
1 stick oleo
1 can artichoke hearts
1/4 tsp. celery seed

Preparation

Cook spinach per package directions.
Drain.
Combine with drained artichoke hearts.
Saute chopped onion in chopped oleo. Add sour cream, artichoke hearts and spinach.
Season with celery seed.
Put in casserole; cover with grated Parmesan cheese. Sprinkle with paprika.
Heat in 325\u00b0 oven for about 20 minutes.
(I sometimes make in advance and refrigerate until ready to heat 25 or 30 minutes.)