Cheesy Chicken Noodles - cooking recipe

Ingredients
    1 chicken
    1 bag large noodles
    salt and pepper
    1/2 to 1 lb. Velveeta cheese
Preparation
    Boil chicken.
    When done, debone.
    In boiler of chicken stock, add Velveeta cheese.
    Start with 1/2 pound and add more to your taste.
    When melted, add noodles.
    When done, serve.
    Can be refrigerated and warmed up.

Leave a comment