French Coconut Pie - cooking recipe

Ingredients

1 stick melted butter
1 1/3 c. sugar
3 whole eggs, beaten
1 1/2 c. fresh coconut or 1 can flaked coconut or frozen
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine all ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for one hour.