Peanut Soup - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. chopped celery
1 Tbsp. flour
1 tsp. lemon juice
1/4 c. minced onion
1 c. creamy peanut butter
4 c. beef bouillon
1/2 c. chopped peanuts

Preparation

In top of double boiler, melt margarine.
Add onion and celery.
Saute until tender.
Place over boiling water.
Add creamy peanut butter and flour; blend well.
Stir in beef bouillon and lemon juice.
Cook for 20 minutes, stirring occasionally. When serving, garnish with chopped peanuts.