Hilda'S Ham Dip - cooking recipe

Ingredients

2 round loaves rye bread
1 1/3 c. mayonnaise
1 1/3 c. sour cream
1 lb. chopped deli ham
2 Tbsp. onion bits
2 Tbsp. parsley
2 tsp. dill weed
2 tsp. Beau Monde seasoning

Preparation

Hollow one loaf of bread to hold dip.
Mix remaining ingredients.
Make the day before to bring out the flavor.
Break bread into pieces for dipping.