Pat'S Great Easy Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans sliced peaches, drained
2 boxes of Jiffy Yellow Cake mix
2 sticks melted butter

Preparation

Layer ingredients in a 13 1/2 x 9-inch disposable dish.
Bake at 350\u00b0 for 30 to 40 minutes.