Pork Chops And Dip - cooking recipe

Ingredients

8 to 10 pork chops
2 Tbsp. butter
5 oz. water
3 oz. vinegar
2 Tbsp. chili powder
16 oz. tomato paste
1/4 c. lemon juice

Preparation

Place pork chops in casserole pan.
Salt to taste.
Mix all other ingredients in small saucepan and heat just enough to melt butter.
Pour over pork chops; cover and cook at 375\u00b0 for 45 minutes.
Chicken can be used in place of pork chops.