Baked Potato Soup - cooking recipe

Ingredients

2/3 c. margarine
2/3 c. flour
7 c. milk
4 c. baked potatoes (unpeeled), cubed
4 green onions
12 pieces bacon, fried and crumbled
1 1/4 c. shredded Cheddar cheese
salt and pepper
1 c. sour cream

Preparation

Melt margarine; stir in flour.
Slowly add milk to make a white sauce.
(I use microwave as does not scorch.)
Fry bacon and remove.
Saute onions in bacon drippings.
Add potatoes, bacon, onions, cheese, salt and pepper to heated milk mixture.
Return to microwave; heat thoroughly.
Remove; add sour cream.
Serves 4 to 6.