Rocky Road Candy - cooking recipe

Ingredients

2 (10 oz.) Hershey bars
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Melt chocolate in covered top of double boiler over hot, not boiling, water.
Pour half of chocolate into buttered 8 x 10-inch pan.
Top with marshmallows.
Mix nuts into remaining chocolate and pour over marshmallows.
Refrigerate until firm.
Cut into squares.
Makes 15 to 20 large squares.