Bavarian Pot Roast - cooking recipe

Ingredients

1 boneless beef chuck pot roast (about 3 lb.)
2 Tbsp. oil
3/4 c. beer or beef broth
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
2 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. salt
1 1/4 c. water
1 tsp. cinnamon
1 bay leaf
1/2 tsp. pepper
1/2 tsp. ginger

Preparation

In a Dutch oven, brown roast in hot oil.
Combine water, beer or broth, tomato sauce, onion and spices.
Pour over meat and bring to a boil.
Reduce heat, cover and simmer until meat is tender, about 2 1/2 or 3 hours.
Remove meat and discard bay leaf. If desired, thicken juices with cornstarch and water.