Taco Chip Chicken - cooking recipe

Ingredients

1 whole chicken, cooked and diced
1 can mild enchilada sauce
1 can cream of mushroom soup
1 can green chiles
1 small onion
1 c. chicken broth (leftover from cooking chicken)
1 large bag plain tortilla chips
1/2 lb. shredded Cheddar cheese

Preparation

Mix the first 5 ingredients together.
Grease a 10 x 13-inch baking dish.
Line with chips.
Top with 1/3 meat mixture and 1/3 cheese.
Repeat layers, ending with cheese.
Pour chicken broth over casserole.
Bake at 350\u00b0 for 1 hour.