Microwave Italian Chicken - cooking recipe

Ingredients

1 chicken (2 1/2 to 3 1/2 lb.), cut up and skin removed
1 (10 oz.) can condensed tomato soup
1 (6 oz.) can tomato paste
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. oregano
1 (4 oz.) can mushroom pieces, drained
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

In a lightly greased 12 x 8 x 2-inch dish, arrange chicken with meatiest pieces to the outside edges of the dish.
In mixing bowl, stir together tomato soup, tomato paste, onion salt, garlic salt, oregano and mushrooms. Generously spoon sauce over chicken. Cover with wax paper.
Microwave on High for 20 to 22 minutes, rotating dish 1/2 turn after 10 minutes. Sprinkle cheese over chicken.
Microwave on High 2 to 4 minutes until cheese is melted. Let it sit 5 to 7 minutes before serving.
Makes about 4 servings.