Sweet 'N Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Lipton onion soup mix
water (amount on back of soup box)
pepper and salt to taste
1 c. pineapple juice
1 Tbsp. cooking oil
3 Tbsp. cornstarch
1 Tbsp. soy sauce
3 Tbsp. vinegar
6 Tbsp. water
1/2 c. brown sugar
1 small can pineapple chunks
1 large pepper, cut into cubes

Preparation

Mix first 4 ingredients and shape mixture into bite size balls; brown.
Add pineapple juice to oil and cook slightly over low heat. Add a mixture of cornstarch, soy sauce, vinegar, water and sugar. Cook until thick, stirring constantly.
Add meatballs, pineapple chunks and green/red pepper.
Cook for about 3 minutes, until heated through.
Enjoy!