Rice Casserole - cooking recipe

Ingredients

1 c. rice
2 1/4 c. bouillon or 2 1/4 c. water with 3 chicken bouillon cubes
1 tsp. each minced onion, celery and green pepper
1 (4 oz.) can green Ortega chili peppers
1 (16 oz.) sour cream
3/4 to 1 lb. Jack cheese
grated Cheddar cheese

Preparation

Cook rice in bouillon with onion, celery and green pepper added.
Seed, wash and cut up chili peppers.
In buttered casserole, put a layer of rice, 1/3 of the sour cream, 1/3 of the chilies and 1/2 of the Jack cheese.
Repeat layers.
Bake at 350\u00b0 for 20 to 30 minutes.
The last 5 minutes, cover with Cheddar cheese.