Pecan Pie Squares - cooking recipe

Ingredients

3 c. all-purpose flour
1/4 c. + 2 Tbsp. sugar
3/4 c. margarine or butter, softened
3/4 tsp. salt
4 eggs, slightly beaten
1 1/2 c. sugar
1 1/2 c. Karo light or dark syrup
3 Tbsp. margarine or butter, melted
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Beat flour, sugar, margarine and salt in large bowl on medium speed until crumbly (mixture will be dry).
Press firmly in pan.
Bake until golden brown, about 20 minutes.