Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 c. potatoes, sliced
1 c. Cheddar cheese (you may use more if you love cheese)

Preparation

Mix first three ingredients. Set aside.
Put potatoes in bottom of casserole dish, then cheese next, last pour mixture evenly over cheese.
Bake at 400\u00b0 for 45 minutes.
Last 10 minutes uncover to brown top.