Lily Salad - cooking recipe

Ingredients

2 (3/4 oz.) small pkg. vanilla pudding
2 Tbsp. brown sugar
1 (20 oz.) large can crushed pineapple
2 (11 oz.) small cans mandarin oranges
1 (16 oz.) bag miniature marshmallows
1/2 c. sugar
1/2 pt. whipping cream
1/2 tsp. vanilla extract

Preparation

Prepare pudding mix, plus brown sugar.
Allow pudding to cool 5 minutes, then add marshmallows.
Add crushed pineapple and oranges (both drained).
Allow mixture to cool.