Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
2 c. Velveeta cheese, cubed
2 sticks margarine
1 1/2 c. Ritz cracker crumbs
1 c. mushroom soup

Preparation

Cook broccoli.
Add 1 cup cheese, 1 stick margarine and mushroom soup.
Mix 1 stick margarine in saucepan.
Add rest of Velveeta cheese and crackers.
Pour over broccoli and bake at 350\u00b0 for 15 minutes.