Dump Cake - cooking recipe

Ingredients

1 stick butter or margarine, divided use
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
brown sugar (to sprinkle)

Preparation

Melt 3 tablespoons butter in 9 x 12-inch cake pan.
Add pie filling and
pineapple.
Smooth as it is mixed.
Dump cake mix on top
of
fruit.
Dot
with remaining butter.
Sprinkle with brown sugar.
Bake 30 minutes at 350\u00b0.