Smoked Top Round Of Beef - cooking recipe

Ingredients

4 parts garlic salt
4 parts paprika
2 parts basil leaves
2 parts ground dry mustard
2 parts thyme
1 part cayenne pepper
1 part black pepper

Preparation

Marinate meat 1 or 2 days before smoking.
Keep meat in cooler at\t32\u00b0 to\t40\u00b0
while marinating.