Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 whole chicken breasts, split, skinned and boned
8 slices ham
8 slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. dry white wine
1 1/2 c. herb seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish.
Top with ham and cheese slices.
Combine soup and wine together.
Spoon soup mixture over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.