Congealed Salad - cooking recipe

Ingredients

1 box lime Jell-O
1 box lemon Jell-O
2 c. hot water
1 small carton cottage cheese
1 c. evaporated milk
1 can crushed pineapple (undrained)
chopped pecans

Preparation

Mix Jell-O and water and let set until partially jelled.
Mix in other ingredients.
Top with pecan halves and chill until completely jelled.