Hash Brown Hot Dish - cooking recipe

Ingredients

2 lb. hash browns
2 Tbsp. onions
1 can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese

Preparation

Mix and cover in a 9 x 13-inch pan. Refrigerate overnight. Before baking, cover with 1 cup crushed corn flakes mixed with 3 tablespoons melted butter.
Bake at 350\u00b0 for 1 hour.