Chicken Breasts - cooking recipe

Ingredients

2 pkg. dried chipped beef (find in lunch meat section in store)
6 chicken breasts, boned, skinned and split (cut in half)
6 slices bacon, cut in half
3 cans condensed golden mushroom soup (Campbell's)
1 pt. (2 c.) sour cream

Preparation

Chop beef finely.
Place in bottom of glass dish.
Wrap each chicken with half piece of bacon.
Place chicken on top of chopped beef.
Mix together undiluted soup and sour cream.
Pour over chicken.
Bake at 275\u00b0 for 2 1/4 hours.
Serve chicken on rice.